Grandma Gingerbread

Step 1 - Beat eggs with sugar. Pour the flour into a bowl. Add 2 tablespoons of baking soda.
Step 2 - Mix well and add 1 kg of honey. Mix all the ingredients and knead the dough.
Step 3 - Dough put aside in a warm place for 1 week.
Step 4 - After a week bake the dough. Cake can be stored for several weeks.


Ingredients:
1 kg of flour
2 cup sugar
1 kg of honey
Gingerbread spices
6 eggs
2 tablespoons of baking soda
Sour cream
Pasieka Mała Pszczółka

The recipe is from:
Pasieka Mała Pszczółka
Stara Kornica 119
08-205 Stara Kornica
Poland
[email protected]

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