Global Voices

Culinary tourism is emerging as one of the most dynamic and influential segments of the travel industry in 2025. As food continues to...

Soy has been a dietary staple in East Asia for centuries, serving as the foundation for dishes like tofu, miso, natto, and soy sauce . In...

Food preservation is one of the oldest culinary techniques, ensuring that ingredients remain edible for extended periods while enhancing...

Portugal’s culinary landscape is a reflection of its historical ties with former colonies and the vibrant diaspora communities that call...

In a significant shift in global agricultural trade, Russia has overtaken Canada as the primary exporter of peas to China. In the 2023/24...

The Silk Road, an ancient network of trade routes connecting Asia, the Middle East, and Europe, was not only a corridor for goods but...

The African continent is a treasure trove of diverse culinary traditions, each rooted in the unique history, geography, and culture of...

Food has always been a powerful medium for connecting people across cultures, and nowhere is this more evident than in the shared...

Culinary heritage is a universal language that transcends borders, connecting people through shared flavors and traditions. From Asia to...

South America’s culinary traditions are deeply rooted in its indigenous heritage, offering a rich tapestry of flavors, techniques, and...

Africa’s culinary heritage is as diverse as its cultures. From Ethiopia’s injera and doro wat to Senegal’s jollof rice, these dishes tell...

Hongkongers living abroad are adapting and preserving their city's famed cuisine by recreating traditional dishes. This practice helps...

Around the world, diverse culinary traditions showcase the ingenuity and creativity of cultures in transforming ingredients into iconic...

Food has the unique ability to transcend borders, fostering understanding and unity among diverse cultures. Through shared culinary...

Culinary heritage is a universal language that unites people through shared traditions and flavors. From the spice-laden dishes of India...