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Culinary Education in Schools: Teaching Future Generations
Integrating culinary heritage into school curricula has become a priority in many countries as a way to preserve traditional food...
The Importance of Food Education in Schools
As childhood obesity rates and diet-related illnesses continue to rise, education systems worldwide are increasingly incorporating food...
Culinary Heritage in the Classroom: A New Approach
Incorporating culinary heritage into educational curriculums is an innovative way to engage students in the history, culture, and science...
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