Society Siera klubs is public organization, which is actively working for 14 years with milk processing companies, professional high schools, producing milk farms, chefs, sommeliers, doctors and other interested parties.
The main objective is to get to know about and popularize Latvian produced cheese, as well as other milk products, to assess importance for health, to promote creation of new varieties, cheese preparation, creating new recipes, as a whole – to increase cheese consumption, Latvian cheese promotion and popularisation.
Seminars organized by society Siera klubs;
Training courses about cheese and dairy products can be organized at any Latvian region;
Training courses about cheese, wine and bread compatibility of certain varieties;
Lectures and degustations of cheese;
Actions related to the promotion of the cheese (chef’s master classes, etc.);
Organisation of competitions (cheese cake contest, cheese making contest, cheese dishes cooking contest, etc.).