The company Wyroby Mięsne – Regionalne (Regional Meat Products) has been on the market since the year 1991. It has been manufacturing cold meat with traditional methods since 2004. In the production process is used meat that comes exclusively from local farmers. We do not use any texturising additives or preservatives. The unique flavour, taste and colour of our products we get through smoke-flavouring with oak and alder wood and perfectly composed natural seasonings. With our range we provide smoked, baked and ripened cold meat. The facility has got certification of gluten-free products.