Świętokrzyskie Voivodeship

LARD SPREAD

PLUM PRESERVE

BORSCH WITH SCALDED WHITE SAUSAGE FROM WĄCHOCK

ROAST CHICKEN WITH APPLES

CARP TARTAR STEAK

KIELECKA GOOSE STUFFED WITH VEGETABLES

PUMPKIN CREAM SOUP

GUINEA FOWL WITH MILLET GROATS AND BEETROOT

STONE-PRESSED CAKE

DUCK BREAST IN RED CABBAGE

APPLES in syrup

CHICKEN IN LUMINI WINE

GOOSE STOMACHS FROM RAKOW

CHEESECAKE WITH A DEW

Pancakes with russets

SOUP WITH KONECKI CARP

In the cob BREAST currant sauce

PANCAKES WITH COTTAGE CHEESE

BIDA (POVERTY)

STUFFED KARP FROM OKSA IN ASPICK

PIEROGIS WITH MILLET GRAOTS

CUPCAKES WITH DRIED APRICOTS

PUMPKIN CUTLETS WITH GIERCZYCKIE MILLET GROATS

MEAT AND SAUERKRAUT POUCHES

PONIDZIE PANCAKES

POPPY SEED ROLL

MAŁYSZYŃSKI PIE

TENDERLOIN IN BRINE

Curd cheese with radish and mint

RED BORSCH WITH POTATOES AND BACON TOPPING

PORCINI MUSHROOM SOUP WITH GIERCZYCKA MILLET GROATS

Apple strudel

PUMPKIN CAKE

PORK CHUCK WITH PONIDZIE PRUNES

BAKED APPLE WITH CUSTARD

ROAST CHICKEN WITH PRUNES

ROAST DUCK WITH APPLES

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

PARZYBRODA CHŁOPSKA

GINGERBREAD FROM RYE FLOUR