New members of the Culinary Heritage Warmia Mazury Powiśle

By decision of the Board of the Warmian-Masurian Voivodship of 11 December 2018, four new entities were granted membership in the "Culinary Herita...
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The self-government has started a new website and an official facebook fanpage under the name Culinary Heritage Warmia Mazury Powiśle

Both forms of promotion are intended to promote 'Culinary Heritage Warmia Mazury Powiśle' mark in such a way that it is more recognizable among resid...
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Smoked Polish sausage from Masuria on the List of Traditional Products!

Another product was entered on the List of Traditional Products kept by the Minister of Agriculture and Rural Development. It is the Polish sausage sm...
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Two Gault & Millau hats for the Romantyczna Restaurant

For the fourth time, the prestigious Gault & Millau guide chose the best restaurants in Poland, suggesting where to go for a tasty meal. The recommend...
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The next meeting in the series ,,Foodstuffs for curious ''.

This time, visitors will take us in the educational and culinary journey into the world of vinegar (apple, wine, balsamic), mustards, sauces and glaze...
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Final regional eleventh edition of the "Tastes of Warmia, Mazury and Powiśle on the tables of Europe"

In this year's edition we presented a total of 28 dishes and 88 products. The participants were individuals, businesses, schools and organizations ind...
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Culinary events in the region of Warmia and Mazury

In the calendar of regional events which promote natural, traditional, local and regional food of Warmia and Mazury 15 events areplanned. Each ev...
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The Programme od Food Development

On Friday, February 19 started a public consultation of a document containing ideas of the Self-Government on the development of one of the smart spec...
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The final of the regional competition "Taste of Warmia Mazury and Powiśle"

Sunday, 23 August 2015 in the Lidzbark was the final regional competitions, "A Taste of Warmia Mazury and Powiśle". It was the culminatio...
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"Regional Festival of Noodles and Pasta" in Kurzętnik "- summary

On Saturday, July 18 in Kurzętnik the second time held the "Regional Festival of Noodles and Pasta". The main point of the program was a c...
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Regional Noodles and Pasta Festival 18/07/2015 Kurzętnik

Take part in the Second Festival of Noodles and Pasta 18/07/2015 during the culinary competitions in Kurzętnik on Góra Zamkowa you will have a ch...
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Regional Fish Festival in Iława, 11.07.2015 r.

Iława - district town situated on the banks of Jeziorak - the longest lake in Poland (28 km long), on which there is, administratively belongs to the...
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Pacółtowo Palace serves brunch

7.06 Sunday from 12: 00-16: 00 Regional Brunch On the occasion of joining the program: Culinary Heritage Warmia Mazury and Powiśle we prepared spec...
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Creating the "Cite du Gout" - "City of Taste"

On 2 June another meeting will be held on the creation in the region of Warmia and Mazury "City of Taste" - Cite du Gout. It is a brand owned ...
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Forum of the European Network of Regional Culinary Heritage

In the current year it fell 20th Anniversary of the European Network of Regional Culinary Heritage and the 10th anniversary of the network in the Warm...
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Calendar of Regional culinary events for 2015!

On 3 March. voivodship board approved an annual cycle of several culinary events included in the "Calendar of regional culinary events." Thi...
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The General Assembly Culinary Heritage Network Members Warmia Masuria Powiśle - Summary

This year's General Assembly of the network members Culinary Heritage Warmia-Masuria Powiśle was held on 25-26 February in Gościniec the Oak in Wili...
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La Cite de Gout et des saveurs on Warmia and Mazury

On 3 February held a meeting on the establishment of Warmia and Mazury City of Taste. It is a brand that is owned by the Chhambre de Metiers et l'A...
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The General Assembly of network members Culinary Heritage Warmia Masuria Powiśle

On 25-26 February 2015. In "Road Under the Oak" in Wilimy near Biskupiecwill take place General Assembly on the network members Culinary Heri...
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Polish raw smoked sausage with Mazur got the certificate of the "Quality Tradition"

Polish raw smoked sausage with Mazur from the Department of processed meat Flis - Pol with Miłomłyn is another product from the region of Warmia and...
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Polish first run of Gault & Millau guide.

On the November 30 was held a Polish premiere of Gault & Millau culinary guide. Poland is the tenth country in the world in which it is issued. Gault ...
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Directly broadcast from the competition in Szczytno

Broadcasting starts at 10.00 a.m. Saturday, November 29 from the competition in Szczytno. You are most welcome to watch culinary struggle "live...
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Results of the competition in Elk

On Saturday, November 22, 2014. In the Secondary School No. 6 them. Maciej Rataj in Elk, was another sub-regional final of the ninth edition of the &#...
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Live broadcast from the contest in Ełk

From 10.00 a.m. everyone can watch directly broadcasting from the contest "Tastes of Warmia Mazury and Powiśle on the european tables" You...
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Film of the "Tastes of Warmia, Mazury and Vistula on the tables of Europe" in Elbląg

We invite you to watch the movie with the "Tastes of Warmia, Mazury and Vistula on the tables of Europe", which took place on 8 November in ...
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Competition Taste of Warmia, Mazury and Powiśle

Competition "Taste of Warmia, Mazury and Powisle on the European tables" As in previous years, the Regional Government of Warmia and Mazury, ...
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8 medals won Brewery Kormoran from Olsztyn in the prestigious contest - Golden Beer Poland 2014

In the competition took part all breweries operating in the Polish market.The judges in the assessment take into account, inter alia, aroma, flavor, b...
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"Regional Festival of Honey" - Elk, October 11 2014. - Summary

On Saturday, October 11th in Elk Cultural Center held a "Regional Honey Festival" organized in the framework of this year's calendar of region...
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Four gold medals for our products during the Fair "Taste of the Regions" in Poznań

Food producers from Warmia and Mazury won 4 gold medals at the "Tastes of the Regions" Fair in Poznań. In the top five winners find themselve...
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Regional Honey Feast 11 October 2014 in Ełk

Honey from ancient times is considered a source of health. Autumn is the perfect season to purchase bee products that will warm us in cold and long ev...
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"Regional Forest Festival Runa"

Autumn is the time for mushroom pickers, amateur blackberries, blueberries or cranberries. The place abounded in the gifts of the forest is Piska Fore...
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Culinary Heritage Festival Warmia-Masuria Powiśle

159 - members are already in Regional Culinary Heritage Network of Warmia and Masuria. On Friday, August 29, in the castle in Olsztyn was held a con...
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Regional Festival of Herbs and Regional Milk Day - 15 and 17 August.

Long August weekend on Warmia and Mazury is full of many interesting events. Among them are held those listed in the annual "Calendar of events th...
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Kartaczewo 2014 - Summary

This year's edition of the Regional Border Kartaczewo Festival came to an end. On Sunday August 3rd was the Polish capital Goldap grapeshot. Professi...
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"Regional Festival of Fish" in Iława "- Summary

Culinary struggle that took place for the fourth time in Iławie the Regional Festivals Fish, accompanied by unexpectedly beautiful weather and the ho...
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The next edition of "Regional Festival of Meat Dishes Pork, Beef, Lamb, Goat 'for us

For the fifth time Mrągowo hosted a "Regional Festival of Meat Dishes Pork, Beef, Lamb, Goat." This year dominated by dishes of pork tenderlo...
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Regional Festival of Meat Poultry Dishes in Nidzica 6.07.2014

For the fourth time Nidzica hosted a Regional Festival Dishes with Meat Poultry. In this year's competition struggles was the main raw material of tr...
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Cittaslow Festival in Ryn - May 24, 2014

This Saturday, May 24, Cittaslow Festival will be held in Ryn. Cittaslow movement is derived from the idea of \u200b\u200bSLOW FOOD-u, and therefore i...
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Members of the General Assembly of the Network Culinary Heritage Warmia Masuria Powiśle Galina, 29-30 April 2014

Regional Culinary Heritage network currently has 156 members. Their representatives met during the General Assembly of the members of the network, whi...
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Warmiński Honey Spirit was added to the List of Traditional Products

Okowita Miodowa Warmińska (ang. Warmiński Honey Spirit) is another product from the region of Warmia and Mazury, which on December 5th of this year ...
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VIII edition of the "Tastes of Warmia, Mazury and Vistula on the tables of Europe" - Summary

On Saturday, November 23, 2013, in Elk, was the second sub-regional final of the VIII edition of the "Tastes of Warmia, Mazury and Vistula on the...
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Forum of the European Culinary Heritage Network

On 21 - 24 October 2013, a delegation from Warmia and Mazury took part in the thirteenth Forum of the European Culinary Heritage network. Warmia and...
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Golden Medals at the Fair Natura Food 2013

Golden Medal of the Fair "Natura Food" in Lodz granted. Among the winners were as many as three products of Warmia and Mazury: Buckwheat necta...
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6th International Fair of Organic and Regional Food NATURA FOOD

6th International Fair of Organic and Regional Food NATURA FOOD in Lodz organized by Lodz International Fair on 11-13 October 2013 will coincide with ...
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Regional Final competition "Taste of Warmia Mazury Powiśle"

On Sunday, August 25, 2013, in Lidzbark held regional final competition "Taste of Warmia and Mazury Vistula". It was the culmination of the st...
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Meeting with the President of Poland, Mr. Bronislaw Komorowski

On Friday, August 16. of Warmia and Mazury visited the Polish President, Mr Bronislaw Komorowski. One of the items on the agenda of the President was ...
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Regional Feast of Milk Olecko 2013 - summary

For the fourth time in the Freedom Square in Olecko event was held to promote milk and dairy products and their health benefits. Just like last year, ...
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PLANT PRODUCTION - TRADE "MARK" the winner of the Quality of the Year 2013

PLANT PRODUCTION - TRADE "MARK" Marzanna Kiezik, a member of the Culinary Heritage network Warmia Masuria Powisle involved in baking the tradi...
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Another succes of the regional food

Next honourable mention for our regional meads. This time prestigious award – “Gold Medal of Polish Advice of the Winemaking - choice of consumers...
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Activities in 2013 - calendar of culinary events

Self-Government of Warmia and Mazury Region organizes the annual cycle of culinary events that promote natural, traditional, local and regional food o...
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Certificate Ceremony - Regional Network of Culinary Heritage Warmia, Mazury, Powiśle. 12th of April 2011.

In the presence of Mr Jacek Protas – Marshal of Warminsko-Mazurskie Voivodeship and Mr Jarosław Słoma – Vice Marshal, the next seven members joi...
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