Certified Culinary Heritage as a Driver of Tourism

Certified culinary heritage is becoming a cornerstone for destinations aiming to attract discerning tourists. Certifications, such as Geographical Indications (GIs), ensure authenticity, quality, and the connection between food and its origin. For example, Parmigiano-Reggiano cheese in Italy and Darjeeling tea in India have gained global recognition due to these certifications, boosting local economies and drawing visitors interested in authentic gastronomic experiences.

Parmigiano cheese and Darjeeling tea, set against a map backdrop, showcasing traditional European and Asian delicacies.