Tenerife, known for its vibrant culinary traditions, played a leading role at Madrid Fusión 2025, showcasing its rich gastronomic heritage. The event featured the prestigious V Concurso Nacional de Mojos, where chefs José Albero Díaz and Javier Rayón took home top honors for their innovative takes on traditional Canarian sauces.
One of the highlights of Tenerife’s participation was the Túnel del Vino, a dedicated tasting area where over 1,300 attendees sampled approximately 3,000 varieties of wines. The event reinforced Tenerife’s commitment to promoting its culinary identity on an international scale, positioning the island as a top destination for food enthusiasts.
The promotion of Canarian cuisine at Madrid Fusión also underscores a broader movement toward regional gastronomic tourism, where destinations highlight their unique food and beverage culture to attract visitors. The island’s combination of traditional flavors, modern culinary techniques, and commitment to sustainability has made it an appealing location for food lovers worldwide.
Tenerife continues to build its reputation as a culinary hotspot, leveraging events like Madrid Fusión to reinforce its standing as a must-visit destination for gastronomic travelers seeking authentic and memorable dining experiences.
