Oslofjord
Grilled sirloin of Blonde d'Aquitaine
Rub the steaks with the salt and pepper, and fry them light on each side.
Grill steaks on medium to low heat for 5 minutes.
Cooking times vary with the thickness of the steak. I you want to be sure on the result you may use a meat thermometer. When it turns about 64 ° C the steak is medium roasted, that is pink but not bloody in the middle.
Divide the mushrooms and fry it lightly with a clove of garlic and thyme
Boil the green vegetables, and warm up the sauce. Cast court on two plates.
Grill steaks on medium to low heat for 5 minutes.
Cooking times vary with the thickness of the steak. I you want to be sure on the result you may use a meat thermometer. When it turns about 64 ° C the steak is medium roasted, that is pink but not bloody in the middle.
Divide the mushrooms and fry it lightly with a clove of garlic and thyme
Boil the green vegetables, and warm up the sauce. Cast court on two plates.
Ingredients:
For 2 people
2 pieces beef approx 200g
1 cup of bearnaise sauce
8 asparagus and / or green beans
100 g fresh mushrooms
4 dried cherry tomatoes
1 clove of garlic
½ teaspoon thyme
Salt and pepper
Oil for frying
For 2 people
2 pieces beef approx 200g
1 cup of bearnaise sauce
8 asparagus and / or green beans
100 g fresh mushrooms
4 dried cherry tomatoes
1 clove of garlic
½ teaspoon thyme
Salt and pepper
Oil for frying
The recipe is from:
Brødr Ringstad
Bedriftsveien 10
1890 Rakkestad
Norway
[email protected]
www.brodr-ringstad.no
