Oslofjord
Pulled pork Rub in focaccia with aioli and salad
Prepare the spicemix and rub into the meat. Place meat in a sealed plastic bag overnight – or a minimum of 4-5 hours. Roast rib in oven for 6-8 hours at 120 o C. The rib is done when the meat can be pulled apart using a fork. Mix BBQ-sauce into the meat, and serve on bread with aioli and salad of your choice.
Ingredients:
Serving 6 people
Approx. 1,5 kg of pork belly ribs
Focaccia with tomatoes, or 4 burger buns
Your choice of salad
Rub:
50 g brown sugar
50g mild paprika
2 tbsp pepper
2 tbsp salt
1 tbsp cayenne pepper
Serving 6 people
Approx. 1,5 kg of pork belly ribs
Focaccia with tomatoes, or 4 burger buns
Your choice of salad
Rub:
50 g brown sugar
50g mild paprika
2 tbsp pepper
2 tbsp salt
1 tbsp cayenne pepper
The recipe is from:
Brødr Ringstad
Bedriftsveien 10
1890 Rakkestad
Norway
[email protected]
www.brodr-ringstad.no
