The Guide To Regional Food & Culinary Traditions @ 45 Regions
Oslofjord
Cream Pudding with lime and white chocolate
Melt the chocolate in cream on low temperature. Add soaked gelatine and lime, and cast in a mold.
Serve with fresh berries or fruit!
Recipe delivered by chef Bent-Åge Rustad
Serve with fresh berries or fruit!
Recipe delivered by chef Bent-Åge Rustad
Ingredients:
1 L whipped cream
350 g white chocolate
Juice and zest of 1 lime
4.5 plates of gelatine
1 L whipped cream
350 g white chocolate
Juice and zest of 1 lime
4.5 plates of gelatine
The recipe is from:
Gamle Tårnhuset restaurant
Kolbotnvn.31
1410 Kolbotn
Norway
[email protected]
www.gamletaarnhuset.no
