Skåne
Sjöbo Gästgifvaregård Spicy schnap
Wash citrus fruits and cut off the peel (not the white that is bitter).
Shred the peel of the citrus fine.
Mix all the ingredients with brandy.
Let stand at room temperature for one day.
Strain.
Served refrigerator cold or at room temperature.
38% alcohol
Shred the peel of the citrus fine.
Mix all the ingredients with brandy.
Let stand at room temperature for one day.
Strain.
Served refrigerator cold or at room temperature.
38% alcohol
Ingredients:
1 bottle of Vodka
½ st Orange - peel + juice
½ st Lemon - peel + juice
1 st Star anise
1 st Cinnamon Rod
3 pc Allspice
3 pcs Clove
10 cl Peechtree - Liqueur
1 tbs Raw sugar
1 bottle of Vodka
½ st Orange - peel + juice
½ st Lemon - peel + juice
1 st Star anise
1 st Cinnamon Rod
3 pc Allspice
3 pcs Clove
10 cl Peechtree - Liqueur
1 tbs Raw sugar
The recipe is from:
Sjöbo Gästgivaregård
Gamla Torget
270 30 SJÖBO
Sweden
[email protected]
www.sjobogastgiveri.se
