Sjöbo Gästgifvaregård Spicy schnap
Wash citrus fruits and cut off the peel (not the white that is bitter).
Shred the peel of the citrus fine.
Mix all the ingredients with brandy.
Let stand at room temperature for one day.
Strain.
Served refrigerator cold or at room temperature.
38% alcohol
1 bottle of Vodka
½ st Orange - peel + juice
½ st Lemon - peel + juice
1 st Star anise
1 st Cinnamon Rod
3 pc Allspice
3 pcs Clove
10 cl Peechtree - Liqueur
1 tbs Raw sugar