Klocky with meat or dried mushrooms
Boil one part of the potatoes, and grate the second part of the fresh potatoes, and squeeze juice to the complete separation. Drain the potato juice and let to stand until the formation of starch. Mix the pressed potatoes with the potato starch and boiled potatoes. Add salt.
Mushroom filling: pour boiling water on dried mushrooms (boletes, aspens, etc.) picked during the harvest and let them stand for a while. Then, mince the mushrooms with onion, and fry the mass in a pan. Fill this mass into potato dumplings (klocky).
Meat filling: mix minced pork with chopped onion and fill this mass into dumplings (klocky). Cook the dumplings until they start to float on the surface of water. Serve with milk-flour sauce with onion. The sauce is prepared as follows: fry chopped onion, add flour and fry in a pan until it becomes golden brown. Next, add milk, and the sauce is ready. The dumplings can be also served with a "health drink” - kefir with chopped dill and celery.