Meat in a ceramic pot
Cut meat (pork or beef) in to small slices, fry in vegetable oil until crusting. Dice carrots and potatoes, cut onions into half rings, and fry everything separately.
Spread the meat, potato, carrot and onion in layers in a pot. Add 2-3 tablespoons of broth; pour cream sauce on the top, cover with a lid and stew for 50-60 minutes. At the end, add the dill, parsley, salt and pepper to taste. The dish in a pot keeps the temperature up to 2-3 hours
Pork or beef