Klecky of Auleja from Latgale, Latvia

Klecky of Auleja

Knead yeast dough. When the dough has risen, make of it small patties with curd filling. The filling is prepared by adding the eggs and sugar to curd. The patties are baked in the oven.
Before serving, put the patties in a saucepan to reheat them in sweet sauce, which is made from the sugar, butter and cream.
Ingredients:
Yeast dough
Cottage cheese
Eggs
Sugar
Cream
Butter

The recipe is from:
Guest house Lejasmalas
Škipi, Aulejas rural municipality
LV-5681 Krāslava County, Latvia
Latvia
[email protected]
www.lejasmalas.viss.lv

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