Latgale

Pound the chicken and beef fillets, put the cheese, smoked meat and tomato; salt and pepper it. Toss it in flour, then in egg; fry in butter, stew a little.
Prepare honey sauce: mix the honey and sour cream in equal proportions, add greenery, slightly warm up.
Fry wild mushrooms and onions. Put the mushrooms onto the meat; serve with the fried potatoes and fresh vegetables. Serve the honey sauce separately.