Gulbeshniky in mushroom sauce
Clean, grind potatoes boiled in their skins, add salt and onion. Cut smoked meat into thin slices. Make small pancakes of the potato mass and fill with meat stuffing, close the pancake and give it an oblong shape. Dip a gulbeshnik into heated sunflower oil and cook until tender.
Put hot gulbeshniky on a plate and dress with mushroom sauce.
Mushroom sauce: fry boiled or marinated mushrooms in canola or olive oil, add the sour cream, salt, pepper, onion to taste. Pour the prepared sauce onto gulbeshniky.