Soup from fresh cabbage or sauerkraut with lamb

Boil meat with bone in a pot, add a sliced cabbage. At the end, add potato chopped into cubes, salt, pepper and other spices and cook until tender. Serve with the rye bread and sour cream.
At the Ludza Craftsmen`s Centre you have the opportunity to get into the wonderful world of crafts and traditions!
Ingredients:
Lamb
Cabbage
Potato
Salt
Pepper
Spices
Rye bread
Cream
Ludza Centre of Craftsmen

The recipe is from:
Ludza Centre of Craftsmen
Tālavijas Street 27a
LV-5701 Ludza
Latvia
[email protected]
www.ludzasamatnieki.lv

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