Soup from dried mushrooms
Put dried mushrooms into 3 - 4 litres of cold water and leave overnight. Cook on a stove; add the chopped barley, onions, carrots, potato, salt, garlic, pepper, bay leaf. At the end of cooking, add the smoked roasted bacon chopped in pieces. Before serving the soup, sprinkle it with fresh dill, add sour cream. Delicious!