Pike-perch roasted in the oven with vegetables

Clean a pike-perch, salt and put on a baking paper on a tray. Put the potatoes, zucchini and other vegetables that are necessarily to be tossed in butter before around it. Bake in the oven for 40 minutes at 180 degrees. 5 minutes before the pike-perch is ready, sprinkle cheese and pour mayonnaise on it. Bon appetite!
Ingredients:
Pike - perch
Vegetables
Oil
Cheese
Mayonnaise

The recipe is from:
Guest house Zvejnieki
Īdeņa, Naglu rural municipality
LV 4631 Rēzekne district
[email protected]
www.zvejnieki.lv

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