Marmalade from raspberries with rose petals

Put berries in a saucepan and put on high heat, pour citrus pectin with sugar, bring to boil and cook to 111 ° C, then remove from the heat, add citric acid, stir up, and pour into molds. When the marmalade has been cooled down, toss it in sugar powder.
Citrus pectin
Citric acid
Sugar powder

The recipe is from:
Kalni Production of Homemade Wine
Kotleri, Palēči parish
Preiļi County
[email protected]

Production & Processing 
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