Latgale bacon
Salt rustic bacon with garlic and keep it in a cool place for a week. After salting, put it in a freezer. Eat it frozen, slicing into thin slices on a cutting board, and do not let it thaw.
Then the bacon melts in your mouth. Eat with rye bread. This is a real delicacy snack!
Bacon
Salt
Garlic
Rye bread