Latgale

Unfreeze prepared snails’ meat (0,5kg), wash and cut into pieces. Clean, wash and cut into cubes paprika. Onions (1kg) peel, wash and cut into cubes. Put butter in a pan, add sweet pepper and onions fry at 140ºC for 10-15 minutes, until vegetables are soft. Add snails’ meat, salt , pepper and fry for another 5 minutes. Serve cold.