2 cups of flour mix with one egg, add warm water and a little salt.
Knead the dough on the table with both hands so the dough will not stick to the table, you can mix a little more flour if needed.
When dough is ready cover and place it for 30 minutes to cool down. Do not forget to cover the dough. While the dough cools, prepare the filling. Take 1/2 kg of minced pork, add grated onion, garlic and spices, Cooled dough is rolled out, as thinly as possible. With a glass squeeze out the circles from the dough. Into the dough circles put in a meat filling and close the dumpling's edges with the fingers. When they are ready put dumplings into a boiling water with added spices and boil for 5-7 minutes. Serve with sour cream and greens.