Latgale
Omelette with cheese and dandelion flowers
Beat 6 eggs with 6 tablespoons of sweet cream add salt, papper and pour on a hot pan. When omelette will be half done pour on it grated cheese and dandelion flowers. Bake it till readiness
Ingredients:
6 eggs
6 tablespoons cream
salt
pepper
100g cheese
dandelion flowers
6 eggs
6 tablespoons cream
salt
pepper
100g cheese
dandelion flowers
The recipe is from:
Society Cheese Club
Jāņa Pliekšāņa iela 98
LV-2015 Jūrmala
Latvia
[email protected]
www.sieraklubs.lv
