Soup with dumplings Mazulīši

Onions, tomatoes, squashes and celery cut into cubes. Heat oil in a pan, fry the onions, then add the vegetables and fry for 2-3 minutes. In boiling broth add cooked vegetables and dumplings, salt and spices. Cook until dumplings are floating, and some extra 5-7 minutes. Before serving soup sprinkle with greens and cream.

Ingredients:
2 liters of meat or vegetable broth,
2 onions,
2 tomatoes,
celery,
squash,
vegetable oil
dumplings "Mazulīši"
salt,
spices,
greens,
fresh cream.
Ltd. Ariols

The recipe is from:
Ltd. Ariols
Rūpniecības iela 14a
LV5701 Ludza
[email protected]
www.ariols.lv

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