Forest Berry Yoghurt Ice Cream from Vorpommern-Rügen, Germany

Forest Berry Yoghurt Ice Cream

Simple yogurt ice cream to prepare at home:

Mix all ingredients together in a household blender at the highest level until creamy. Store it in the freezer for about 1 hour and then enjoy.
500 g of natural yoghurt (at least 3.5% fat content)
500 g forrest berry mix from the freezer
2 tbsp honey

The recipe is from:
Panorama Hotel Restaurant Lohme
Dorfstraße 35
D-18551 Lohme
[email protected]

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