Spring onion butter

Finely cut the spring onions and mix it with the butter, add the mustard and season with herbal salt and pepper.
Fits well with vegetables or on bread.
Ingredients:
125 g of butter
Spring onions
1 teaspoon of mustard
Herbal salt
Pepper

The recipe is from:
Inselhotel Rügen
Wilhelmstraße 6
18586 Ostseebad Göhren
Germany
[email protected]
www.inselhotel-ruegen.de

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