Warmia Mazury Powisle
Soup with horseradish cream with chips bekonowymi
Vegetables cut into and fry in butter. When the vegetables are soft zblenderować, add the cream and season to taste. Garnish bekonowymi chips and chives.
Ingredients:
0.15 kg onion
0.15 kg leeks
0.3 kg celery
0.3 kg parsley
0.01 kg garlic
0.15 kg potatoes
1.5 L vegetable broth
0.03 kg butter
0.1 L of 30% cream
0.1 kg smoked bacon
0.01 kg chives
salt and pepper
0.1 kg horseradish root
0.15 kg onion
0.15 kg leeks
0.3 kg celery
0.3 kg parsley
0.01 kg garlic
0.15 kg potatoes
1.5 L vegetable broth
0.03 kg butter
0.1 L of 30% cream
0.1 kg smoked bacon
0.01 kg chives
salt and pepper
0.1 kg horseradish root
The recipe is from:
Restauracja „Malta Cafe”, Olsztyn
Lelewela 6A
10-021 Olsztyn
Poland
[email protected]
www.maltacafe.pl
