Warmia Mazury Powisle
Warchlakowy loin in gravy pine with grilled potatoes with bacon
Pickled, sliced \u200b\u200bpork loin previously pitched and fry in a pan. Add the pine syrup, salt, pepper and fresh rosemary. Yes podduszone meat served with grilled potatoes in bacon.
Ingredients:
pork chop with the bone 170g weaner
pine syrup (own product) 30ml
salt
pepper
rosemary
pork chop with the bone 170g weaner
pine syrup (own product) 30ml
salt
pepper
rosemary
The recipe is from:
Restauracja Mazuriana
Sienkiewicza 2
12-100 Szczytno
Poland
[email protected]
www.mazuriana.szczytno.pl
