Kartoflak or kakor Mazury

Peel potatoes and grate on a grater with a fine mesh. Grated potatoes imprints of excess wody.Boczek and onions into cubes and podsmażamy.Podsmażony bacon with onion, add to potatoes imprinted together with eggs, pepper and solą.Wszystko mix thoroughly and pour on a large metal plate smeared olejem.Kartoflaka bake in a preheated oven temp . 180 ° C for about 45-60 minutes. Serve with stewed mushrooms leśnymi.Smacznego!
• 2 kg of potatoes
• 2 onions
• 30 grams of smoked bacon
• 4 eggs
• salt and pepper

The recipe is from:
Restauracja Mazuriana
Sienkiewicza 2
12-100 Szczytno
[email protected]

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