Warmia Mazury Powisle
Kartoflak or kakor Mazury
Peel potatoes and grate on a grater with a fine mesh. Grated potatoes imprints of excess wody.Boczek and onions into cubes and podsmażamy.Podsmażony bacon with onion, add to potatoes imprinted together with eggs, pepper and solą.Wszystko mix thoroughly and pour on a large metal plate smeared olejem.Kartoflaka bake in a preheated oven temp . 180 ° C for about 45-60 minutes. Serve with stewed mushrooms leśnymi.Smacznego!
Ingredients:
• 2 kg of potatoes
• 2 onions
• 30 grams of smoked bacon
• 4 eggs
• salt and pepper
• 2 kg of potatoes
• 2 onions
• 30 grams of smoked bacon
• 4 eggs
• salt and pepper
The recipe is from:
Restauracja Mazuriana
Sienkiewicza 2
12-100 Szczytno
Poland
[email protected]
www.mazuriana.szczytno.pl
