Potato cake with mushroom sauce
Peel the potatoes wiped off. add flour, salt, pepper and fried bacon and onions. Mase mix, put into a greased mold and bake in a medium oven heated to 50 minutes. After baking, cut into slices and fry until golden brown on both sides. Serve with mushroom sauce.
Mushrooms clean and cook in 300 ml of water with chopped onion. When mushrooms are soft, strain the broth, cool and maintain. Chop mushrooms. Fry a flour with a butter, add cold broth with mushrooms and cream - mix, season with salt and pepper, bring to the boil.
0.10 ounces of bacon
teaspoon of flour
tablespoon of fat
ground pepper, salt
20 ounces of fresh mushrooms (boletus, birch bolete, slippery jack)
1 tablespoon of flour
1 tablespoon of butter
100 ml of 30% cream, salt, pepper