Warmia Mazury Powisle

Lina clean. From the head, fins and tails cook broth with root vegetables. With soda and prepare the fish that was washed fillets, cut into strips la tripe that smother in butter covered. Shred vegetables and mushrooms in pasta, braise in butter, spread the concoction of fish, cream Thicken with flour and add the spices. Ready rope straps add to the strangled vegetables and sauté moment together.
Serve with bread.