Warmia Mazury Powisle
Zander in cream sauce - onion
Obtoczonego seasoned fillet in flour and fry in oil. Cut the onion in the "pen",
then it should be oil glaze, add cream 18%, a little water, salt, pepper, while
stew. Translate into prepared sauce walleye.
then it should be oil glaze, add cream 18%, a little water, salt, pepper, while
stew. Translate into prepared sauce walleye.
Ingredients:
fillet of pike-perch,
onion,
cream 18%
salt, pepper,
flour
fillet of pike-perch,
onion,
cream 18%
salt, pepper,
flour
The recipe is from:
PTTK Wilkasy
ul. Niegocińska 1
11-500 Giżycko
[email protected]
www.pttkwilkasy.pl, www.dezeta.pl
