Oszmianki with raspberries
Egg yolks, milk, yeast, sugar and melted butter together thoroughly.
Add the flour and knead the dough for about 5 minutes, then roll out the dough to a thickness of 0.5 cm.
Knurl cut equal squares, put a spoon into the jam, then the horns of dough stick together to cover the jam. Oszmianki luster beaten egg yolk. Bake in a preheated oven at temperature of 180 about 10 minutes.
After removing the cool and polukrować, or sprinkle with powdered sugar.
Crust-powdered sugar (3 heaped tablespoons) 20ml whipping cream, beating until a uniform thick consistency.
2 egg yolks (1 for glazing)
1 cup warm milk
6 grams of yeast
¼ cup of sugar
¼ cube melted butter
Domestic raspberry jam