Warmia Mazury Powisle
Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots
I place and the Cup of Marshal of Warmia and Mazury in culinary competition "The best dish of beef tenderloin" during the Regional Festival of Meat Dishes Pork, Beef, Lamb, Goat - Mragowo, 12.07.2014
Tenderloin wash, clean, cut into thick slices. Prepare the marinade: olive oil, mustard, allspice, bay leaf, thyme, a bit of juniper, pepper, salt, garlic, lemon, balsamic vinegar, red wine. In just cooked pickles marinate the meat for several hours to several days. Wrap the marinated bacon-fry in hot fat. Prepare potato dumplings and carrots. We prepare the sauce forest.
Tenderloin wash, clean, cut into thick slices. Prepare the marinade: olive oil, mustard, allspice, bay leaf, thyme, a bit of juniper, pepper, salt, garlic, lemon, balsamic vinegar, red wine. In just cooked pickles marinate the meat for several hours to several days. Wrap the marinated bacon-fry in hot fat. Prepare potato dumplings and carrots. We prepare the sauce forest.
Ingredients:
sirloin
marinade
bacon
potato dumplings
carrot
forest sauce
sirloin
marinade
bacon
potato dumplings
carrot
forest sauce
The recipe is from:
Firma gastronomiczna „Krys-Stan”
ul. Kolejowa 11a
10-284 Olsztyn
Polska
[email protected]
www.krys-stan.com.pl
