Warmia Mazury Powisle
Dumplings with pike in chanterelle sauce
Preparation:
Grind raw pike, chopped parsley, grind back fat, soak a roll in milk, then add to the pike successively: onion, egg, salt and pepper to taste.
Make a dough out of flour, water and eggs. Fry the onion in clarified butter, add chanterelles, add sour cream, dill and fry with salt and pepper.
Grind raw pike, chopped parsley, grind back fat, soak a roll in milk, then add to the pike successively: onion, egg, salt and pepper to taste.
Make a dough out of flour, water and eggs. Fry the onion in clarified butter, add chanterelles, add sour cream, dill and fry with salt and pepper.
Ingredients:
Third place and the Cup of the Marshal of the Warmian-Masurian Voivodeship during the "Regional Fish Festival" in Iława 13.07.2014 - Recreation Center ,, Camping Tumiany ", Barczewo
Stuffing:
Pike fillet - 1 kg bunch of parsley
bacon
stale roll
milk
onion 0.5 kg
eggs 3 pcs.
pepper, salt
Cake:
flour 1 kg
water
eggs 4 pcs.
Sauce:
chanterelles 0.5 kg
onion
30% cream
dill
salt pepper
clarified butter
Third place and the Cup of the Marshal of the Warmian-Masurian Voivodeship during the "Regional Fish Festival" in Iława 13.07.2014 - Recreation Center ,, Camping Tumiany ", Barczewo
Stuffing:
Pike fillet - 1 kg bunch of parsley
bacon
stale roll
milk
onion 0.5 kg
eggs 3 pcs.
pepper, salt
Cake:
flour 1 kg
water
eggs 4 pcs.
Sauce:
chanterelles 0.5 kg
onion
30% cream
dill
salt pepper
clarified butter
The recipe is from:
Ośrodek Wypoczynkowy „Camping Tumiany”
Tumiany 1A
11-010 Barczewo
[email protected]
www.camping-tumiany.pl
