Dumplings with pike in chanterelle sauce
Grind raw pike, chopped parsley, grind back fat, soak a roll in milk, then add to the pike successively: onion, egg, salt and pepper to taste.
Make a dough out of flour, water and eggs. Fry the onion in clarified butter, add chanterelles, add sour cream, dill and fry with salt and pepper.
Third place and the Cup of the Marshal of the Warmian-Masurian Voivodeship during the "Regional Fish Festival" in Iława 13.07.2014 - Recreation Center ,, Camping Tumiany ", Barczewo
Pike fillet - 1 kg bunch of parsley
onion 0.5 kg
eggs 3 pcs.
flour 1 kg
eggs 4 pcs.
chanterelles 0.5 kg