Warmia Mazury Powisle
Plińce with Pomoćka
Grind the potatoes, add all ingredients, stir, fry large pies.
Stir the cream cheese with cream, add chopped chives and garlic, season with salt.
Stir the cream cheese with cream, add chopped chives and garlic, season with salt.
Ingredients:
PLIŃCE:
1 kg of potatoes
2 eggs
2 tablespoons of flour
salt
pepper
oil for frying
POMOĆKA
1 cube of cottage cheese (cottage cheese)
3 tablespoons of cream 18%
1 sprig of chives
clove of garlic
PLIŃCE:
1 kg of potatoes
2 eggs
2 tablespoons of flour
salt
pepper
oil for frying
POMOĆKA
1 cube of cottage cheese (cottage cheese)
3 tablespoons of cream 18%
1 sprig of chives
clove of garlic
The recipe is from:
Gościniec „Ryński Młyn”
Szkolna 3
11-520 Ryn
Poland
[email protected]
www.rynskimlyn.pl
