Warmia Mazury Powisle
Sparling salad
Fish - sparling season and sprinkle with flour. Fry in deep fat, like French fries. Make a salad of tomato, cucumber, peppers and onions, finally add fried fish, pour vinaigrette sauce.
Ingredients:
1 kg of sparling
salt and pepper
oil
flour
tomato
cucumber
pepper
red onion
Vinagrette sauce
1 tablespoon of mustard
1 tablespoon of honey
1 cup of oil
0.5 cups of water
1 lemon
salt and pepper
1 kg of sparling
salt and pepper
oil
flour
tomato
cucumber
pepper
red onion
Vinagrette sauce
1 tablespoon of mustard
1 tablespoon of honey
1 cup of oil
0.5 cups of water
1 lemon
salt and pepper
The recipe is from:
Gościniec „Ryński Młyn”
Szkolna 3
11-520 Ryn
Poland
[email protected]
www.rynskimlyn.pl
