Warmia Mazury Powisle
Zander Dumplings
Zander meat grind, season to taste. Add sliced dill. Mix all ingredients for dough and knead it.
Ready dumpling pour with cream.
Ready dumpling pour with cream.
Ingredients:
1 kg of zander
salt and pepper
1 egg
3 sprigs of dill
1 teaspoon of bread crumbs
150 ml of 30% cream
cake
1 kg of flour
1 egg
2 glass of water (warm, approx. 60 degrees)
salt
1 kg of zander
salt and pepper
1 egg
3 sprigs of dill
1 teaspoon of bread crumbs
150 ml of 30% cream
cake
1 kg of flour
1 egg
2 glass of water (warm, approx. 60 degrees)
salt
The recipe is from:
Gościniec „Ryński Młyn”
Szkolna 3
11-520 Ryn
Poland
[email protected]
www.rynskimlyn.pl
