Warmia Mazury Powisle

Lard "Bear"

Winter tea Romnicka

ROMINCKA DUCK

Dumplings stuffed with duck sauce - cream cucumber

Whitefish from the lake with dill sauce in podpiwku

Potato cake / kakor / served with mushroom sauce and sour cream

Terrine of rabbit

Grilled trout fillet in spinach pesto

Goose stuffed

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Kartacze

Plińce

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Kartoflak or kakor Mazury

Kulebiak

Dumplings with buckwheat

Quail in the nest of potato's eggs

Saddle of lamb with salad of chickpeas

"Łężnie" - potato dumplings with sauerkraut and mushroom

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Zander in cream sauce - onion

Wierzbiański pate with cranberry

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Pig knuckle stewed in beer

Quail stuffed with a currant sauce

Cod roasted with bacon and buckwheat groats

Potato pancakes

Dumplings with meat and sauerkraut

Beef tenderloin on mashed broad beans

Forest mushrooms soup with noodles

Bagels with cottage cheese

Plińce with Pomoćka

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Honey gingerbread

Meatballs Fish trout

Plińce of pomoćką

Cheese from goat's milk Fetusiek

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Rye with caraway orkiszowy