Warmia Mazury Powisle

Bagels with cottage cheese

Kartoflak or kakor Mazury

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Pike stuffed into auszpikiem

Quail in the nest of potato's eggs

Warmian sour flour-based soup with white sausage

Saddle of lamb with salad of chickpeas

Whole Wheat Sourdough Bread

Soup with horseradish cream with chips bekonowymi

Pig knuckle stewed in beer

PIZZA COUNTRY

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Royal cheesecake and chocolate mousse

Fritters with apples

Potato cake with mushroom sauce

Plińce with Pomoćka

Zander in cream sauce - onion

Roast wild mushroom sauce

Fish-rice chops

ZAKLEPKA – Cold beet soup for hot summer

Salad with cauliflower and broccoli

Venison stew with cencies

"Łężnie" - potato dumplings with sauerkraut and mushroom

Zawijak Barani

Quail stuffed with a currant sauce

Kartacze

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Duck leg with stewed apples served on blue cabbage with dumplings

Masurian pike dumplings

Beef tenderloin on mashed broad beans

Apple cake

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Soup with eel

Sparling salad

MAZURSKIE KUCH With Kiez

Trout from the oven

Cheese from goat's milk Fetusiek

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Plińce

Meatballs Fish trout