Warmia Mazury Powisle

Duck leg with stewed apples served on blue cabbage with dumplings

Fish in vegetables with tomatoes

Beef tenderloin on mashed broad beans

PIZZA COUNTRY

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Trout from the oven served with roasted potatoes and boiled vegetables

The fish in vinegar

Oszmianki with raspberries

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Wierzbiański pate with cranberry

Cardamom cookies

Entrecote steak with red wine sauce

Wild boar lard

FRIED PERCH with roasted potatoes and vegetable salad

Meatballs Fish trout

Stuffed cabbage in tomato sauce

Goose stuffed

Kartacze

ZAKLEPKA – Cold beet soup for hot summer

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

"Łężnie" - potato dumplings with sauerkraut and mushroom

Trout from the oven

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Goose stuffed with russet pear-cranberry sauce

Pike dumplings with mushroom sauce

Zander Dumplings

Fried trout with garlic-dill butter

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Potato pancakes

Terrine of rabbit

Dumplings with pike in chanterelle sauce

Zawijak Barani

Zander in cream sauce - onion

Venison stew with cencies

Quail stuffed with a currant sauce

Wholemeal breakfast bread