Warmia Mazury Powisle

Apple cake

ROMINCKA DUCK

ZAKLEPKA – Cold beet soup for hot summer

Kartacze

Blissfully-digestive sauce

Entrecote steak with red wine sauce

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Pork with mushroom sauce

Zander in dill sauce with the addition of wild rice and boiled vegetables

Wild boar lard

Kartacze

Zawijak Barani

Cheese from goat's milk Fetusiek

Trout from the oven

Goose stuffed with russet pear-cranberry sauce

Fried whitefish

Knuckle of pork stuffed with sauerkraut and smoked plum

PLIŃCE With POMOĆKA

Soup with eel

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Pike dumplings with mushroom sauce

Trout from the oven

Wierzbiański pate with cranberry

Kartacze

"Łężnie" - potato dumplings with sauerkraut and mushroom

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Potato pancakes

FRIED PERCH with roasted potatoes and vegetable salad

Zander Dumplings

Duck leg with stewed apples served on blue cabbage with dumplings

Soup with horseradish cream with chips bekonowymi

Winter tea Romnicka

Beef broth with dumplings and vegetables

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Whole Wheat Sourdough Bread

Zander in cream sauce - onion

The fish in vinegar

Warmian sour flour-based soup with white sausage

Potato pancakes with vegetables and pork tenderloin