Warmia Mazury Powisle

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Dumplings with buckwheat

Wierzbiański pate with cranberry

Wild boar lard

Plińce of pomoćką

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Apple cake

Pig knuckle stewed in beer

Kulebiak

ROMINCKA DUCK

PIZZA COUNTRY

Goose stuffed with russet pear-cranberry sauce

Goose stuffed

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Potato pancakes with vegetables and pork tenderloin

Zander in dill sauce with the addition of wild rice and boiled vegetables

Farszynki Mazury

Baltic herring in vegetable garden

Grilled trout fillet in spinach pesto

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

FRIED PERCH with roasted potatoes and vegetable salad

Whole Wheat Sourdough Bread

Winter tea Romnicka

Hołojec - Regional soup chilled herring.

Soup with horseradish cream with chips bekonowymi

The fish in vinegar

Trout from the oven

Plińce with Pomoćka

Pike stuffed into auszpikiem

Cod roasted with bacon and buckwheat groats

Rye with caraway orkiszowy

Duck with dumplings and red cabbage

Sparling salad

Kartacze

Dumplings stuffed with duck sauce - cream cucumber

Forest mushrooms soup with noodles

Quail stuffed with a currant sauce

sausage Kasztelańska

Dumplings with meat gravy

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat