Warmia Mazury Powisle

Lin la tripe

Winter tea Romnicka

Goose pate

Dumplings with pike in chanterelle sauce

Cod roasted with bacon and buckwheat groats

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Meatballs Fish trout

Blissfully-digestive sauce

Lard "Bear"

Terrine of rabbit

Pike dumplings with mushroom sauce

PLIŃCE With POMOĆKA

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

MAZURSKIE KUCH With Kiez

Zander in dill sauce with the addition of wild rice and boiled vegetables

"Łężnie" - potato dumplings with sauerkraut and mushroom

Plińce of pomoćką

Trout from the oven served with roasted potatoes and boiled vegetables

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Zander Dumplings

Bagels with cottage cheese

Wild boar lard

Fish-rice chops

Baltic herring in vegetable garden

The fish in vinegar

Winter tea Romnicka

ROMINCKA DUCK

Quail in the nest of potato's eggs

Kartoflak or kakor Mazury

Kartacze

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Zander in cream sauce - onion

Kartacze

Cream of chanterelle soup served with herb toasts

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Trout from the oven

Sparling salad

Entrecote steak with red wine sauce

Soup with horseradish cream with chips bekonowymi