Pig knuckle stewed in beer
Knuckles wash thoroughly and season, leave it in a cool place for 3-4 hours. Put them into baking dish and bake at 180 degrees C for 20 min., Then add diced vegetables and season with spices by your own taste, pour beer, cover with a lid and cook in the oven until softened.
We can served knuckle with cabbage and peas or bread.
4 knuckles (front boneless)
½ of celery
0.5 liters of beer
salt, black pepper, nutmeg, bay leaf, allspice, sweet pepper, marjoram