Fried trout with garlic-dill butter
Washed trouts and spices them , leave it for 20 minutes for cooling. Chopped garlic and dill and add into butter, with a little of salt to taste. Mix everything together on a single mass, Leave it.
Seasoned trout tossed in flour and fry on a hot pan with oil. At the end of cooking, add the butter to the center of our trout. Before serving smear trout with a bit of garlic butter.
2 medium gutted trout
200 g of butter
oil for frying
clove of garlic
salt, black pepper, flour for coating