Warmia Mazury Powisle

sausage Kasztelańska from Warmia Mazury Powisle, Poland

sausage Kasztelańska

Sausage in natural intestine Ø40. The meat comes from the local slaughterhouse GUCINA. Hand cut, Steal and obsuszana. The production cycle is two weeks

Zakład Przetwórstwa Mięsnego „Gołogóra”

The recipe is from:
Zakład Przetwórstwa Mięsnego „Gołogóra”
Gołogóra 19B
11-008 Świątki
[email protected]

Production & Processing

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Warmia Mazury Powisle, Poland

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Warmia Mazury Powisle, Poland

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Warmia Mazury Powisle, Poland

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Warmia Mazury Powisle, Poland

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