Wierzbiański pate with cranberry
Cut the meat into thick cubes, cook, covered watering broth. Liver parzymy gently in the water. Stewed meat grind twice in a meat grinder on a fine sieve. Seasoned meat and preconceived translate into small plaques. Bake at. 155 deg. C for approx. 1 hr.
Pork shoulder 1 kg, pork jowls 0.5 kg, 0.5 kg chicken liver, chicken leg 0,6 kg, wheat roll soaked in milk, spices, dried cranberries 150 g.