The Stargard's Pizza dough is made by hand.
After picking and rising, it is portioned and enriched with additives immediately after the order is accepted.
The baking time in a convection oven at 250 degrees is 15 minutes.
The final but also the most important ingredient of the Stargard Pizza is a tomato sauce, the thick layer of which is poured onto a freshly baked pizza just before serving it.
Such a combination, as well as the method and time of serving, means that as you consume, the pizza dough becomes more and more delicate, while remaining slightly crunchy from the bottom.