Herring wrapped with camelina sativa oil

Peel the apples and grate on large mesh, drizzle with the juice of ½ lemon. Wash the chicory, remove deep, finely chop. Grate beets large mesh. Combine the apple, beet, chicory and chopped parsley. Season with salt and pepper. The juice of ½ lemon Dissolve a pinch of salt, add the honey and pepper and oil and stir until the mixture emulsion.
Herring drain, roll in rolls and fill stuffing. Arrange on a platter with the sauce, sprinkle with parsley and garnish with lemon.
Ingredients:
herring Without head, gutted, "Matjasy" - 400g
pickled beets - 200g
big apple - 1 piece
chicory - 1 piece
lemon - 1 ½ pieces
honey - 1 tbsp
camelina sativa oil or Wielkopolska camelina sativa oil - 200ml
parsley, salt, pepper