Burbot or cod liver from Kaszuby

Fry fresh fish liver (briefly) on a hot pan without fat. Then sprinkle with salt and serve immediately.
The liver is best to fry on the fresh air, as it gives off a very strong and unpleasant smell.
Ingredients:
Burbot liver or cod liver
salt

The recipe is from:
Kaszubski Zapiecek
Droga Kaszubska 74
83-311 Ostrzyce,
Polska

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