Blueberries with pear

Blueberries pour into the pot, pour in boiling water to clean, then fry with sugar. Pears overcook, wipe and add to fried blueberries. Mix all ingredients and let stand for several hours. Then again, fry over on low heat, stirring constantly. Put the mixture into small jars, close the lid and set upside down. Store in a cool place.
Ingredients:
4 kg of blueberries
1 kg of sugar
2 kg of pears

The recipe is from:
Gospodartwo agroturystyczne "Ola"
Słajszewo 29
84-210 Słajszewo
Polska
[email protected]
www.ola.agrowczasy.afr.pl

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